Systematically Ensure Food Safety, Meet Regulatory Demands, and Protect Your Brand
In the global food supply chain, a robust approach to food safety is non-negotiable. ISO 22000:2018 provides a comprehensive, internationally recognized framework for a Food Safety Management System (FSMS), integrating key principles to control food safety hazards. For food producers, processors, distributors, and catering services in Saudi Arabia, the GCC, and worldwide, this certification is critical for demonstrating due diligence, ensuring regulatory compliance, and maintaining consumer trust. Intermax Consultancy delivers specialized guidance to implement ISO 22000:2018, helping you establish a proactive system for safe food production.
What is ISO 22000:2018?
ISO 22000:2018 is the international standard that sets out the requirements for a Food Safety Management System. It harmonizes the approach to food safety management across the entire supply chain, combining generally recognized key elements: interactive communication, system management, prerequisite programs (PRPs), and the HACCP (Hazard Analysis and Critical Control Points) principles. The standard is designed to be aligned with ISO 9001, facilitating integration. Certification provides assurance that your organization has the systematic processes in place to provide safe food products.
Key Benefits of Implementing ISO 22000:2018
Enhanced Consumer Protection & Trust: Systematically identify and control food safety hazards, reducing the risk of contamination and illness, thereby safeguarding public health and your brand reputation.
Global Market Access & Regulatory Compliance: Meet legal requirements and customer expectations in complex markets, including those set by the Saudi Food and Drug Authority (SFDA), GCC regulations, and international importers.
Improved Supply Chain Management: Foster clearer communication and alignment on food safety requirements with suppliers, contractors, and customers, reducing risks from external sources.
Reduced Product Waste & Recalls: A proactive, preventive approach minimizes the likelihood of non-conforming products, leading to fewer rejections, returns, and costly recall incidents.
Operational Efficiency & Cost Control: Streamline processes, reduce duplication, and minimize food safety incidents, which directly lowers operational costs and protects revenue.
Demonstrable Due Diligence: Provide documented evidence of a systematic food safety approach to regulators, auditors, and business partners, supporting your legal defense if needed.
Our ISO 22000:2018 Consulting Methodology
Our approach is tailored to the specific risks and processes of your segment within the food industry.
1. Gap Analysis & Scope Definition
We conduct a thorough review of your existing practices, prerequisite programs, and documentation against ISO 22000:2018 requirements to establish a clear implementation roadmap.
2. System Development & HACCP Plan Establishment
We guide your multidisciplinary team through the development of the FSMS documentation and the core HACCP plan, including hazard analysis, determination of Critical Control Points (CCPs), and establishing critical limits.
3. Prerequisite Programs (PRPs) Strengthening
We assist in evaluating and improving your foundational PRPs—such as sanitation, pest control, allergen management, and supplier approval—upon which the HACCP plan is built.
4. Implementation & Operational Control
We support the practical application of control measures, monitoring procedures, and corrective action protocols. We provide training to ensure operational teams understand their critical roles.
5. Verification, Validation & Internal Audit
We help establish procedures for verifying the system's effectiveness, validating control measures, and conducting internal audits specific to food safety processes.
6. Certification Audit Preparation
We perform a pre-certification audit to test the complete FSMS and prepare your organization for the official audit with an accredited certification body.
Our Certification Partnership
For a certification recognized by buyers and authorities globally, Intermax Consultancy partners with accredited certification bodies. Our partners hold UAF and IAF (International Accreditation Forum) accreditation. This ensures your ISO 22000:2018 certificate is widely accepted, supporting your business in Saudi Arabia, across the GCC, and in export markets.
Why Select Intermax Consultancy for ISO 22000 Certification?
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Food Industry Specialization: Our consultants possess direct experience with the unique challenges in food manufacturing, processing, retail, and catering.
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Regulatory Integration Insight: We provide knowledge of local Gulf region food regulations (SFDA, GSO, MOH) and major international schemes.
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Practical HACCP Facilitation: We excel at guiding your team through the practical hazard analysis and CCP identification process, not just theoretical training.
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Supply Chain Focus: We help you extend food safety expectations to your suppliers and manage downstream customer requirements.
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Accredited Certification Pathway: Our partnership with UAF & IAF accredited bodies delivers a credible and valuable certificate for your market.
Ready to build a demonstrably effective food safety management system?
Contact Intermax Consultancy to start your ISO 22000:2018 certification process. Our food safety specialists are prepared to support your organization in Saudi Arabia, the GCC, and beyond in achieving the highest standards of food safety.